Cumberland Whole Ham uncooked on the bone

R B Woodall

£0.00 per kg

The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling. We still use the identical curing method perfected by the company's founder, Hannah Woodall in 1828. Well rubbed with salt, cured for one month and then matured for two, the depth of flavour this method creates puts floppy, wet 'ham impostors' of today firmly in the shade.
You could not ask for a more impressive or splendid centrepiece for the dinner table. Alternatively Cumberland ham steaks and free-range eggs combine to give a simple, yet magnificent, meal for those with hearty appetites.
Cumberland Hams are available unsmoked or ready cooked, smoked or on the bone or boneless... the choice is yours. Small joints are also available which can be used as an ideal gift.

Please order by 4th November as they sell out quickly

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