Inverawe Gravadlax (100g)

Inverawe Scottish Oak Smokehouse

£6.40

100g Sliced Pack Inverawe Gravadlax / Inverawe's Gravadlax is based on a Scandinavian recipe. The fresh salmon is marinated in white wine, herbs and spices. After the required amount of time in the marinade the fish is removed, dried and dusted with fresh dill. It is not smoked. The texture is succulent and the flavours light with the lovely salmony taste coming through gently.

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